About Us

About Us

We provide the most convenient way to eliminate processed food from your diet, by supplying home or catering delivered whole foods cooked to perfection by experienced gourmet chefs who are passionate about healthy food.

We provide the most convenient way to eliminate processed food from your diet, by supplying home or catering delivered whole foods cooked to perfection by experienced gourmet chefs who are passionate about healthy food.

Need Help?

Need Help?

If you have any questions you can contact us on 3185 2331  or peeps@wholesomeness.com.au

If you have any questions you can contact us on 3185 2331  or peeps@wholesomeness.com.au

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Accepted Payments

Accepted Payments

© 2019, Wholesomeness Site by Urban e-Learning     Privacy and Terms of User Policy

© 2019, Wholesomeness Site by Urban e-Learning     Privacy and Terms of User Policy

Healthy Food Outlet & Cafe by Day

 Casual Family Fine-Dining-Food by Night (Friday/Saturday only)

Healthy Food Outlet & Cafe by Day

 Casual Family Fine-Dining-Food by Night (Friday/Saturday only)

Fine-Dining-Food, in a casual, relaxed, and family-friendly setting on Friday and Saturday nights (take-away available).

Fine-Dining-Food, in a casual, relaxed, and family-friendly setting on Friday and Saturday nights (take-away available).

Wholesomeness-on-Roma is Brisbane's Newest Casual Fine-Dining-Food experience with a relaxed, informal, and family-friendly cafe vibe, offering table-service, curated wines, beers and spirits. 

Owned by Nutritionist & Foodie Lisa Cutforth, Wholesomeness-on-Roma stars award-winning Chef Michial. 

Chef Michial was previously chef-de-Partis at Tattersall's Club; Function Chef at Cloudlands, & Victoria Parak Golf Club, Head Chef at Island Boutique Hotel, and Executive Chef at Everton Park Hotel. 

Winner of I love Food Awards: Best Mediterranean Restaurant, and Best Restaurant Lounge Bar, whilst Executive Chef at restaurant 1TWO3. 

Our dine-in restaurant is open Friday and Saturday nights from 5.30pm with last service at 8.30pm.

Wholesomeness-on-Roma is Brisbane's Newest Casual Fine-Dining-Food experience with a relaxed, informal, and family-friendly cafe vibe, offering table-service, curated wines, beers and spirits. 

Owned by Nutritionist & Foodie Lisa Cutforth, Wholesomeness-on-Roma stars award-winning Chef Michial. 

Chef Michial was previously chef-de-Partis at Tattersall's Club; Function Chef at Cloudlands, & Victoria Parak Golf Club, Head Chef at Island Boutique Hotel, and Executive Chef at Everton Park Hotel. 

Winner of I love Food Awards: Best Mediterranean Restaurant, and Best Restaurant Lounge Bar, whilst Executive Chef at restaurant 1TWO3. 

Our dine-in restaurant is open Friday and Saturday nights from 5.30pm with last service at 8.30pm.

Call 3185 2331 

Call 3185 2331 

or

or

Wholesomeness on Roma

Friday & Saturday Night Dine in Menu

23rd & 24th October.

 * We are licensed.  Quality range of bubbles, wines, beers & some spirits available.

Breads:

Turkish Bread with trio of dips

Bruschetta

($8)

Entrée or Main:

 

Oysters Kilpatrick

Oysters cooked with Bacon and Barbeque Sauce

($19/$34)

Wild Mushroom Arrancini (Gluten Free)

Swiss brown, oyster, and shitake risotto balls with fried enoki mushroom on a Rosa Sauce 

($16/$25)

 

Duck Spring Rolls

Smoked duck spring rolls with plum spiced dipping sauce and fried enoki mushrooms with side of Asian style salad

(Vegetarian option available)

($16/$25)

 

Smoked Tofu Skewers (Vegan)

Char grilled tofu and vegetable skewers with a salsa verde served with aromatic rice and seasonal salad.

($15/$24)

Charred Asparagus wrapped in Prosciutto

Char grilled asparagus wrapped in authentic Spanish Prosciutto

($15/$24) 

Dukkah Crusted Swordfish (Gluten Free)

with Fried Gnocci and Beurre Blanc Sauce​

($19/$34)

Crispy baby octopus salad

Crispy octopus on a bed of Mediterranean salad

($18/$28) 

Main Only:

 

Spicy Black Victoria Mussels 

Victorian black mussels cooked in tomato, red wine, garlic and chilli napoli served with crusty Ciabatta. (Gluten Free option available)

($34)

Eye Fillet 

Eye Fillet wrapped in house smoked bacon with potato bake and steamed vegetables

($34) 

Treehouse Steak (Vegetarian)

Cauliflower steak with blue cheese sauce and polenta chips 

($25)

Italian Flag Cannelloni

Delicious spinach and ricotta house made cannelloni with pesto, Napoli and bechamel sauce

Chef's Special of the Day

See wait staff for details

Sides:

Side of greens

Side of salad

Side of potato bake

Side of sweet potato fries

($8)

Kids:

Entrée size of any mains

Steak and potato bake and greens

Pasta of the Day

($16)

Desserts

($15)

Banana Crepes with IceCream

Brooke’s dessert mess:

(Dessert tasting plate) cookies and cream, brulee’,

honeycomb, merengue

Sorbet Snuggle

Keeping it simple: Trio of Sorbet (mango, lemon and raspberry)

(Vegan, GF)

Tiramisu 

With Wine Pairing:

Add $25, includes 2 glasses of wine and a dessert nip

Wholesomeness on Roma

Friday & Saturday Night Dine in Menu

23rd & 24th October.

 * We are licensed.  Quality range of bubbles, wines, beers & some spirits available.

Breads:

Turkish Bread with trio of dips

Bruschetta

($8)

Entrée or Main:

 

Oysters Kilpatrick

Oysters cooked with Bacon and Barbeque Sauce

($19/$34)

Wild Mushroom Arrancini (Gluten Free)

Swiss brown, oyster, and shitake risotto balls with fried enoki mushroom on a Rosa Sauce 

($16/$25)

 

Duck Spring Rolls

Smoked duck spring rolls with plum spiced dipping sauce and fried enoki mushrooms with side of Asian style salad

(Vegetarian option available)

($16/$25)

 

Smoked Tofu Skewers (Vegan)

Char grilled tofu and vegetable skewers with a salsa verde served with aromatic rice and seasonal salad.

($15/$24)

Charred Asparagus wrapped in Prosciutto

Char grilled asparagus wrapped in authentic Spanish Prosciutto

($15/$24) 

Dukkah Crusted Swordfish (Gluten Free)

with Fried Gnocci and Beurre Blanc Sauce​

($19/$34)

Crispy baby octopus salad

Crispy octopus on a bed of Mediterranean salad

($18/$28) 

Main Only:

 

Spicy Black Victoria Mussels 

Victorian black mussels cooked in tomato, red wine, garlic and chilli napoli served with crusty Ciabatta. (Gluten Free option available)

($34)

Eye Fillet 

Eye Fillet wrapped in house smoked bacon with potato bake and steamed vegetables

($34) 

Treehouse Steak (Vegetarian)

Cauliflower steak with blue cheese sauce and polenta chips 

($25)

Italian Flag Cannelloni

Delicious spinach and ricotta house made cannelloni with pesto, Napoli and bechamel sauce

Chef's Special of the Day

See wait staff for details

Sides:

Side of greens

Side of salad

Side of potato bake

Side of sweet potato fries

($8)

Kids:

Entrée size of any mains

Steak and potato bake and greens

Pasta of the Day

($16)

Desserts

($15)

Banana Crepes with IceCream

Brooke’s dessert mess:

(Dessert tasting plate) cookies and cream, brulee’,

honeycomb, merengue

Sorbet Snuggle

Keeping it simple: Trio of Sorbet (mango, lemon and raspberry)

(Vegan, GF)

Tiramisu 

With Wine Pairing:

Add $25, includes 2 glasses of wine and a dessert nip

Delight yourself with our superb quality, mouth watering creations by award-winning Chef Michial, and Foodie/Nutritionist Lisa!

Delight yourself with our superb quality, mouth watering creations by award-winning Chef Michial, and Foodie/Nutritionist Lisa!

Some of our meals to feast your eyes on!

Some of our meals to feast your eyes on!

Reservations Call: 3185 2331 

Reservations Call: 3185 2331 

Text:  0416 086 502

Text:  0416 086 502

or

or

Reservations Call: 3185 2331 

Reservations Call: 3185 2331 

Text:  0416 086 502

Text:  0416 086 502

or

or

Reservations Call: 3185 2331 

Reservations Call: 3185 2331 

Text:  0416 086 502

Text:  0416 086 502

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Address:  3 Parkland Boulevard,  (Under building 3)

Roma St Parklands

Address:  3 Parkland Boulevard,  (Under building 3)

Roma St Parklands